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Post by Chu-Chu on Jun 26, 2006 9:31:39 GMT -5
alright, since people seem to think they know what the word is I challenge you as this. Type the word with spaces in it. That way it doesn't come out in **'s. so, say the word was 'racecar' type it 'race car' so it comes out un-*'d.
Challenge has been made, who will accept?
~Chu
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Post by princessfuzzball on Jun 26, 2006 10:20:17 GMT -5
can we move this to another thread???
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Post by Chu-Chu on Jun 26, 2006 12:17:24 GMT -5
erm... yes.
From now on, any further conversation of the secret work on this thread will result in your post being deleted... or replaced with something to make you sound/look stupid and or silly. New thread will be located in 'General Insanity' and be titles 'Guess the Secret word!'
~Chu
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Post by princessfuzzball on Jun 26, 2006 23:20:34 GMT -5
Thank you Chu-chu. Hrm... it seems to me that we need a new fruit and vegtable up here to talk about... purple carrots... they are delicious... Best eaten raw, they have a dark purple to maroon pigmentation on the outer skin of the carrot, this variety is considered heirloom, and should be washed bu not peeled. They have almost the exact same taste of a regular carrot, but the added benifit of the pigmentation, to be discussed further down in the post... here is a link to the history of maroon carrots! www.carrotmuseum.co.uk/maroon.htmlBlood Oranges: They are prized for thier orange/raspberry taste and dark red flesh inside. They make great sauces if you are cooking with oranges, and make great eating oranges. This variety was discovered and purified in (I think) 14th centry Italy. Read more about these awesome oranges here: en.wikipedia.org/wiki/Blood_orangeI choose these two to be looked at because they both have high rates of anthocyanin.... this is the pigmentation found in red and purple frutis and vegtables.... a link on that can be found here... en.wikipedia.org/wiki/AnthocyaninThe main reason to eat the pigmented produce is because these anthocyanin molecules will help fight free radicals inside your body! Happy Eating! |
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Post by DubiousMonkey on Jun 29, 2006 22:01:00 GMT -5
"p i n e a p p l e" Happy?
Fresh Pine-Apple.
If you know where I live, then you know a "secret banned word"
Is someone trying to tell me something?
By the way.... How did all those "free radicals" get in my body? I thought hippies went extinct in the early 80's?
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Post by agentx on Jul 5, 2006 0:05:13 GMT -5
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Post by Caboose on Jul 5, 2006 1:42:38 GMT -5
I think I've actually had blood oranges before. Pretty darn good too, if I do say so myself.
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Post by TEX on Jul 5, 2006 3:12:09 GMT -5
blood oranges look good
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Post by Legendary_Apu on Jul 5, 2006 19:17:07 GMT -5
im sure it will look good...lol
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Post by Mr. Sassy Pants on Jul 5, 2006 19:27:23 GMT -5
ive had the oranges before, they are really good!!
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Post by Legendary_Apu on Jul 5, 2006 23:18:08 GMT -5
try some oranges with blood....lol.....
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Post by B8 on Jul 6, 2006 9:30:56 GMT -5
Doughnut peaches! This is not a joke. They look like a doughnut and taste like no other peach you have ever eaten. Thank you Jill for introducing me to this fruit.
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Post by TEX on Jul 8, 2006 4:00:19 GMT -5
Any idea where we can find these?
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Post by princessfuzzball on Jul 8, 2006 7:50:41 GMT -5
If you have a co-op or a Whole (paycheck) Foods market by you, try there.... they are becoming more mainstream, and less awesome as a result.
I need to check for typos before hitting post.
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Post by DubiousMonkey on Jul 9, 2006 11:46:58 GMT -5
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