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Post by UrbStylee on Jun 16, 2006 12:47:38 GMT -5
yall need some seafood in your life. lobster, clams, scallops and shrimp. i can eat my weight in all of these i think. even when you can hear the drawn butter clogging your arteries lobster is still too good to stop eating.
Urbster
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Post by TEX on Jun 17, 2006 0:02:48 GMT -5
I'm eating crab legs for my birthday ;D Sucks though, I got to cook um  , wait... I love cooking  |
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Post by princessfuzzball on Jun 17, 2006 5:56:42 GMT -5
Everybody else can share my portion of seafood... I'm so allergic to it.
I do have a fablous perfected breaded cod recipe I'll share with everybody.
What you need:
Cod fillets
Japanese Bread Crumbs (they are big and unseasoned, ask at your grocery store for them)
Mayo
Grated parmesan cheese
Orgeano
Thaw your cod fillets if they are frozen, and then gently wash them off. Take a bit of mayonase and cpread it around the cod fillet. Put down a small sprinkling of parmesan cheese and then roll in bread crumbs. Add a bit more mayo (this gives it two layers of breading if you like that sort of thing) by spreading a small layer on wax paper and placing both sides in it. Repeat with breadcrumbs and some oregano. Place in the oven for 35 minutes at about 350, turning once halfway through and adding some more grated cheese to the top after turning.
Enjoy!
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Post by TEX on Jun 24, 2006 11:55:17 GMT -5
poor princess... seafood is amazing |
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, wait... I love cooking 
